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Ivy Gourd in Green Chutney / Tindora Hara Chutney wala
Dondakaya Kothimiri Karam Vepudu / Kovakai Kothimalli Kara PoriyalCooking is all about experimenting with the ingredients you have ready at hand..I'm always open for cooking without a recipe or adding...
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Curried Minced Meat w/ Ridge Gourd
------AKA Kheema Birakaya/Birakankai Kheema------- Kids back to school last week after that long summer break and though fall is going to officially start next week, it seems like winter is already...
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Mixed Fried Rice
This dish needs no introduction..A staple in all Indo-Chinese restraurants and a must with any oriental side dish, like chilli chicken, manchurian, ginger chicken, sweet and sour varieties. Again fried...
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Spicy Meat Roast
Did you miss me?? I guess yes!!! Well, though I couldn't post last 2-3 months, I'm glad to be back again..Food blogging is a passion for life time you know. If not the first day of the year, Here I'm...
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Tomato Dhal
Dhal cooked with tomatoes and gently tempered with fried onions, dried red chillies, curry leaves and other exoitic spices is a comfort food in itself. Served with hot rice and a few drops of ghee, is...
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Chicken Lollipop
This winter, I tasted this appetizer a couple of times and wanted to try to make it myself at home. Though time consuming, the taste is worth all your hard work and above all kids luv these lollipops...
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